Appetizers

Bruschetta Al Pomodoro

$7.08

Thin slices of toasted bread topped with diced tomato, garlic, basil and extra virgin olive oil.

Mina’s Sausage
(Gluten free available)

$8.13

Sautéed Italian sausage mixed with onions, green and red peppers in a tomato sauce served with crostinis.

Fried Calamari

$10.43

Seasoned, lightly breaded and deep fried served with a Mina’s spicy sauce.

Sweet Plantains

$6.57

Sweet plantains topped with melted mozzarella cheese.

Mussels & Clams
(Gluten free)

$10.87

Sautéed mussels and clams in your choice of white or red sauce.

Escargot
(Gluten free available)

$10.99

Sautéed with garlic, fresh tomato, basil in a dry vermouth sauce served with toasted bread.

Empanadas

$6.23

Homemade beef empanadas served with Mina’s spicy sauce.

Cheese Bruschetta

$7.91

Thin slices of toasted bread with gorgonzola, parmesan and ricotta cheese topped with fig glaze.

Soups Dinner Menu

Salads Dinner Menu

Our salads are made to order.

We take price buying locally grown produce and using them to make fresh salads.

Mina’s Salad
(Gluten free)

$7.49

Spring mix lettuce, carrots, tomatoes, marinated mushrooms topped with homemade balsamic dressing.

Small $4.19

Caesar Salad

$7.49

Romaine hearts lettuce, croutons and grated parmesan cheese with a traditional homemade Caesar dressing.

Add anchovies $1.00

Small $4.19

(dressing is made with raw eggs)

Gorgonzola Salad
(Gluten free)

$8.96

Spring mix lettuce topped with tomatoes, walnuts, gorgonzola cheese and a homemade lemon capers dressing.

Small $4.99

Caprese Salad
(Gluten free)

$10.09

Fresh buffalo mozzarella cheese, fresh tomato, red onions on a bed of greens topped with balsamic reduction.

Spinach Salad
(Gluten free)

$7.89

Fresh spinach with marinated mushrooms, bacon, fresh tomatoes, shaved parmesan cheese tossed with balsamic reduction.

Small $4.47

SIDES

Rice of the day, Sweet Plantains, Vegetable of the day, Roasted Potatoes, Patacones, Red Beans, French Fries, Marinara Sauce, Tomato Sauce.

$2.99

Anchovies $1.00

Pastas Dinner Menu

To ensure the efficiency and taste of your dish, there are no substitutions on these entrees.

All of our pastas are served “Al Dente” (to the tooth)

Gluten free pasta add $1.99

Frutti Di Mare

$21.95

Linguine pasta served with sautéed clams, Prince Edward Isle mussels, shrimp, calamari, garlic and fresh basil in a white wine and light marichiara sauce.

Alfredo

$15.47

Penne pasta served with our delicious Alfredo sauce.

Add chicken $5.32

Add shrimp $6.99

Clams Sauce

$17.41

Linguine pasta served with fresh little neck clams sauteed with garlic, fresh basil in a white or red sauce.

Bolognese

$18.43

Spaghetti pasta served in our chef’s signature meat sauce.

Meatballs

$15.99

Our delicious homemade meatballs over spaghetti pasta with marinara sauce.

Mussels Fra Diavolo

$18.37

Prince Edward Isle mussels with a spicy marinara sauce over linguine pasta.

Mar e Monte

$20.12

Shrimp, shiitake mushrooms, fresh tomatoes and spinach tossed in a garlic white wine sauce served over Capellini pasta.

Cavatelli

$19.34

Shrimp, sausage, broccoli, sundried tomatoes, fresh basil in a garlic olive oil white wine sauce served with Cavatelli pasta.

Canelloni Alla Mina’s

$19.96

Homemade crepes stuffed with chicken, beef, veal, celery, spinach, carrots, parmesan cheese and béchamel sauce, served over a bed of tomato sauce.

Special Sides

Mina’s Specialties

To ensure the efficiency and taste of your dish, there are no substitutions on these entrees.

Entrees are served with sautéed mixed vegetables and a choice of rice of the day or roasted potatoes.

Or substitute vegetables and choice (rice or potato) for pasta (pasta will be served with same sauce).

Mina’s
(Gluten free available)

Shiitake mushrooms, artichoke hearts, sun-dried tomatoes in a garlic Chardonnay sauce.

Chicken $18.33

Salmon $19.76

Veal $19.82

Vegetarian $15.48

Francese
(Gluten free available)

Dipped in egg batter and pan seared served with a white wine lemon sauce.

Chicken $17.58

Sole $18.96

Veal $19.31

Marsala
(Gluten free available)

Sautéed with shallots and porcini mushrooms in a Marsala wine sauce.

Chicken $17.96

Veal $19.45

Ribeye Steak (14oz.-16oz.) $27.04

Piccata
(Gluten free available)

Sautéed in a white wine lemon butter cream caper sauce.

Chicken $17.78

Veal $19.41

Parmesan

Crisp, freshly-breaded topped with tomato sauce and melted mozzarella cheese.

Eggplant $15.72

Chicken $17.24

Veal $19.28

Pizzaiola
(Gluten free available)

Sautéed with mild cherry peppers, onions, mushrooms, fresh tomato, fresh basil and a hint of marinara in a garlic white wine sauce.

Chicken $18.13

Veal $19.51

Ribeye Steak (14oz.-16oz.) $27.26

Vegetarian $15.48

Puttanesca
(Gluten free available)

Sauteed with capers, black olives, anchovies, fresh tomatoes and garlic in a white wine marinara sauce.

Salmon $19.79

Shrimp $19.99

Snapper $20.07

Vegetarian $15.48

Split plate charge
$5.00

Please No Exceptions

GLUTEN FREE PASTA add $1.99

To ensure the efficiency and taste of your dish, there are no substitutions on these entrees. All of our pastas are served “Al Dente” (to the tooth).

Latin

Pepos
(Gluten Free Available)

$18.23 – $27.26

Sautéed onions, peppers, mushrooms, fresh tomatoes and Tequila Añejado topped with a fig glaze

Chicken $18.23

Veal $19.51

Ribeye Steak (14oz.-16oz.) $27.26

Guatita

$18.16

Ecuadorian tripe stew cooked in a sauce with cream, carrots, green peas, potatoes, peanuts, served with tomato, onions, lettuce and rice.

Estofado de Carne

$20.96

Skirt Steak topped with a sauce made with fresh tomato, peppers and onions, served with two fried eggs and rice.

Carne Desebrada
(Gluten free)

$18.99

Shredded beef made with our delicious homemade sauce served with rice and beans.

Chorellana

$20.97

Grilled julienned style filet mignon tips topped with grilled onions, tomatoes and soy sauce served with rice and beans.

Seco de Lengua
(Gluten Free)

$17.19

Tender cows tongue braised in root vegetables, beer and fresh herbs, served with rice and sweet plantains.

Hornado con Llapingacho
(Gluten Free)

$18.99

Ecuadorian roast pork served with pan seared potato cakes two fried eggs, tomatoes onions and lettuce.

Seco de Gallina
(Gluten Free)

$18.07

Ecuadorian style Chicken cooked with beer, fresh tomatoes, onions, peppers, cilantro and spices.

Ribeye Steak

$26.78

14oz.-16oz. Steak served with rice and a choice of: sweet plantains, french fries, mixed vegetables, patacones or red beans.

Camarones Encebollados
(Gluten Free)

$19.93

Shrimp sautéed with garlic, onions, fresh tomatoes and a touch of cream served with rice, lettuce and patacones.

Churrasco Ecuatoriano
(Gluten free)

$21.99

Grilled 10oz Ribeye steak, two fried eggs, French fries, lettuce, tomato, onions and rice of the day.

Pollo Apanado

$16.19

Milanese Style chicken breast served with rice and a choice of: sweet plantains, french fries, vegetable of the day, patacones or red beans.

Tallarín de Res

$18.99

Stir fry steak served with pasta in soy sauce with onions, tomatoes and peppers.

Tallarín de Camarones

$19.99

Stir fry shrimp served with pasta in soy sauce with onions, tomatoes and peppers.

Split plate charge
$5.00

Please No Exceptions

Personal Pizza

Kids Menu

Kids 12 and under served with french fries

Beverages