Dinner Menu
- Beverages
- Wine by the Glass
- Wines
- .
- Appetizers
- Soups
- Salads
- Special Sides
- Sides
- Pastas
- Mina’s Specialties
- Latin
- Personal Pizza
- Kids Menu
Soda
$2.49
Coke, Diet coke, Sprite, Orange – Fanta
Unsweetened Tea, Raspberry Tea, Lemonade
Bottled Water
$2.24 – $4.99
San Pellegrino $4.99
San Pellegrino (Personal) $2.24
Coffe
$2.29 – $3.74
Regular $2.29
Capuccino $3.74
Cafe Latte $3.74
Espresso $2.50 / Double $3.00
BEER
Domestic
$3.99
Mich. Ultra, Bud LT., Budweiser, Yuengling.
BEER
Imported
$4.99
Corona, Stella Artois, Modelo Negra, Modelo Especial, Becks – non alcoholic.
HOUSE WINES
HOUSE WINES
$6.50
Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon, Merlot
MASCHIO PROSSECO BRUT, DOC ITALY SPARKLING
$10.00 – $43.00
187ml $10.00
750 ml $43.00
Light straw yellow in color with a lively, bouquet of white peach and orange blossom. Fruit forward with peach and almond flavors. The Maschio family is one of Italy’s leading prosecco producers for over 200 years.
CUPCAKE MOSCATO D’ASTI DOCG ITALY
SPARKLING
$38
Vibrant and expressive with dominant floral notes and hints of bright fruit flavors- including peach, tropical fruits and lychee- this wine is soft and luscious with just a hint of fine effervescence.
JP CHENET BLANC DE BLANCS BRUT, FRANCE
SPARKLING
$32.00
A light, fruity bouquet with white fruit notes and brioche hints. A fresh and fruity palate of apricots and white peach.
WHITE WINES
RELAX, GERMANY
RIESLING
$30.00
Glass $8.00
Fermented slightly dry with a wonderful fruity bouquet and intense flavors of apples peaches with just a hint of citrus.
PACIFIC RIM, COLUMBIA VALLEY
RIESLING
$42.00
Pale to medium greenish straw yellow. Nice nose with floral and peach aromas. Peach, apricot and a touch of honey come through on the palate. Off-dry and medium-bodied with crisp acidity and a long finish.
CAPOSALDO PINOT GRIGIO, VENETO
PINOT GRIGIO
$30.00
Glass $8.00
Pale, straw yellow. Delicate white fruit and apple aromas. Flavors are offset by notes of acacia blossoms and almonds. The texture is crisp and vibrant with a well-balanced, bright acidity and a clean fresh finish.
MASSI MASIANCO, PINOT GRIGIO, DELLE VENEZIE
PINOT GRIGIO
$36.00
This straw-yellow shows attractive, tropical fruit aromas. Fresh and charming palate flavors gain weight and become full on the mid-palate, where fruitiness blends with traces of honey and boiled sweets. A dry finish has a citrus twist.
CASTELLO BANFI ESTATE PINOT GRIGIO, SAN ANGELO, MONTALCINO
PINOT GRIGIO
$45.00
San Angelo Pinot Grigio is an elegant, pae yellow-straw wine. It has a fresh, fruit-forward bouquet with, notes of pear, banana, peach, anise and honey. These lush tropical fruit aromas and flavors, balanced with crisp citrus notes. It’s rich and full-bodied, with a long finish.
SANTA RITA SAUVIGNON BLANC, CENTRAL VALLEY
SAUVIGNON BLANC
$30.00
Glass $8.00
The bouquet is reminiscent of citrus blossoms and peaches, rounded up by appealing herbaceous notes. Nuances of citrus fruit and white peach, supported by a zesty acidity and smooth texture that lingers on the palate.
BENZINGER SAUVIGNON BLANC, NORTH COAST
SAUVIGNON BLANC
$34.00
Apple aromas and flavors characterize this medium-bodied wine. It tastes concentrated, focused, bracing and fresh. The texture is lean and crisp, with enough body to add some richness on the finish.
GIESEN SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND
SAUVIGNON BLANC
$40.00
There are pronounced aromas of grapefruit, gooseberry and crushed herbs with a delicate mix of tomato and black currant leaf. The palate has wonderful vibrancy and fruit weight, and perfectly balanced.
CASILLERO DEL DIABLO RESERVE CHARDONNAY, LIMARI VALLEY, CHILE
CHARDONNAY
$30.00
Glass $8.00This chardonnay is light lemon yellow with expressive and attractive aromas of pineapple, citrus and vanilla. This elegant wine is balanced with bright acidity and a long, memorable finish.
10SPAN CHARDONNAY, CENTRAL COAST
CHARDONNAY
$34.00
On the nose, bright citrus aromas are accented by fresh merinque with a hint of vanilla. On the palate, rich, mouth-filling flavors of crisp citrus with a delicate balanced pear finish… a delicious Chardonnay!
J LOHR RIVERSTONE CHARDONNAY, ARROYO SECO AVA, MONTEREY
CHARDONNAY
$40.00
On the nose, bright citrus aromas are accented by fresh merinque with a hint of vanilla. On the palate, rich mouth-filling flavors of crisp citrus with a delicate balanced pear finish.
RED WINES
FRATELLI MONTEPULCIANO DE ABRUZZO, MONTEPULCIANO
STRICTLY ITALIAN
$30.00
Glass $8.00
The 2011 Montepulciano has an intense ruby red color with violet reflections.It features a soft, fruity bouquet on the nose, It is a dry and sooth with a well-balanced lingering finish.
CAPOSALDO CHIANTI, TUSCANY
STRICTLY ITALIAN
$30.00
Glass $8.00
After handpicking, grapes are brought to the winery for a traditional vinification that includes pumping over for a greater extraction of flavors, colors and tannins. Ruby red with a fruity perfume, and smooth texture.
FEUDO MACCARI NERO D’AVOLA
STRICTLY ITALIAN
$52.00
With a dark red ruby color, this wine shows expressive red berry aromas with herbal and fruity notes, On the palate, the flavors are structured and given balance by bright acidity, a characteristic of Nero d’ Avola grown in the area.
CECCHI SANGIOVESE, TUSCANY
STRICTLY ITALIAN
$32.00
Ruby red with purple reflections evident, it has a delicate fruity aroma reminiscent of the iris and violet. In the mouth shows good structure and a well-integrated freshness.
VERRAZANO ROSSO TOSCANO
STRICTLY ITALIAN
$45.00
A classic wine, deep ruby red color with purplish reflexes in youth, intense scent, rich in flavors of red mature fruits such as cherry and blackberry blended with floral notes of red rose.
BANFI COL DI SASSO
STRICTLY ITALIAN
$34
The nose of this wine is dominated by “high pitch” aromatics like cherry, raspberry and spices.The Palate has a great bright acidity and offers ripe cherry, raspberry and plum flavors with good concentration.
CECCHI CLASSICO, TUSCANY
STRICTLY ITALIAN
$38.00
The wine has a lively ruby red color, turning toward garnet on the ege. Aromas of violets with rich cherry notes. On the palate rich red fruit flavors and subtle spice notes come through.
SANTA RITA RESERVE PINOT NOIR, CHILE
PINOT NOIR
$30.00
Glass $8.00
Ruby garnet color. Bright tasty aromas of graham cracker, chocolate and cherry-berry pie with a silky, fruit yet dry medium body and honeyed berry and apple finish. A nice fruity crowd pleaser.
HAHN ESTATE PINOT NOIR, CALIFORNIA
PINOT NOIR
$38.00
Dark purple in the glass, this Pinot Noir shows aromas of dry plums, black currants and cola. On the palate, black cherry flavors and a silky mouthfeel builds on fresh acidity and well integrated oak flavors of vanilla.
RAINSTORM PINOT NOIR, WILLAMETTE AND UMPQUA VALLEYS
PINOT NOIR
$42.00
Medium ruby red with strawberry, rose hints and cranberry on the nose. Flavors of red berries, soft and elegant with flavors of bright cherry and pomegranate. Closer to a European wine than a California Pinot Noir in taste.
CASTLE ROCK MERLOT, MENDOCINO
MERLOT
$32.00
Glass $8.00
This Merlot is a deep cherry/ruby in color with a fruity nose and a touch of leather. It is a bit tight at pour but opens up to dark berries/cherries and plum. The finish is long and a little jammy.
BENZINGER MERLOT, SONOMA COUNTY
MERLOT
$38.00
Considerable aromas of eucalyptus, Bay leaf and cedar rise to the front of this wine, making for an inviting, savory introduction that provides a reasonable complexity. Easygoing, approachable and softly light bodied.
J LOHR, PASO ROBLES
MERLOT
$45.00
This wine is supple and full bodied with a velvety texture and rich, dark fruit and spice aromas and flavors. Grapes for this Gold Medal winning wine are handpicked from mountain, hillside, bench land and valley floor vineyards located in Sonoma County’s prime wine growing regions.
TRIVENTO RESERVE MALBEC, MENDOZA
MALBEC
$32.00
Glass $8.00
The grapes are harvested by hand in mid-April. The wine is aged in French oak barrels for 12 months, with an additional 12, months bottle aging prior to release.
CASILLERO DEL DIABLO CABERNET SAUVIGNON, CENTRAL VALLEY
CABERNET SAUVIGNON
$30.00
Glass $8.00
This Cabernet Sauvignon is dark, ruby red with aromas of cherries, black currant and dark plums, it is very concentrated, rich in flavor, perfectly balanced, and a lingering finish.
J LOHR 7 OAKS CABERNET SAUVIGNON, PASO ROBLES
CABERNET SAUVIGNON
$48.00
The 7 Oaks Cabernet Sauvignon is red-purple in color with a bright hue at release. Ripe fruit aromas of black plum, blueberry and cherry mix with a bouquet of toasted pastry, anise and vanilla.
CONCANNON CABERNET SAUVIGNON, PASO ROBLES
CABERNET SAUVIGNON
$52.00
A full-bodied wine with rich aromas and luscious flavors of red cherry and ripe plum, highlighted by hints of cocoa and vanilla.
RESERVE WINES
TRIVENTO GOLDEN RESERVE, MENDOZA
MALBEC
$50.00
Purple red with deep violet tones. It has a bouquet of berry fruits, plum jam, coffee and tobacco notes. The wine is elegant and powerful on the palate with velvety tannins, ideal with steaks, roasts, pasta dishes with robust sauces.
CONCHA Y TORO GRAN RESERVA, CHILE
CABERNET SAUVIGNON
$60.00
BANFI CHIANTI CLASSICO RISERVA
STRICTLY ITALIAN
$60.00
Intense flavor with notes of vanilla, liquorice and chocolate. Round, spicy, elegant and well structed.
Age two years in the oak and 6 months in the bottle before release.
Please remember, we are not a fast food restaurant. All of our meals are prepared to order with such great care and we truly appreciate and thank you for your patience…..It’ll be rewarded.
Note: 1st two baskets of bread are complimentary
Bread 4-piece $1.00
Bread 8-piece $2.00
Bruschetta Al Pomodoro
$7.08
Thin slices of toasted bread topped with diced tomato, garlic, basil and extra virgin olive oil.
Mina’s Sausage
(Gluten free available)
$8.13
Sautéed Italian sausage mixed with onions, green and red peppers in a tomato sauce served with crostinis.
Fried Calamari
$10.43
Seasoned, lightly breaded and deep fried served with a Mina’s spicy sauce.
Sweet Plantains
$6.57
Sweet plantains topped with melted mozzarella cheese.
Mussels & Clams
(Gluten free)
$10.87
Sautéed mussels and clams in your choice of white or red sauce.
Escargot
(Gluten free available)
$10.99
Sautéed with garlic, fresh tomato, basil in a dry vermouth sauce served with toasted bread.
Empanadas
$6.23
Homemade beef empanadas served with Mina’s spicy sauce.
Cheese Bruschetta
$7.91
Thin slices of toasted bread with gorgonzola, parmesan and ricotta cheese topped with fig glaze.
Quinua
$4.24 – $7.24
Our signature soup made with carrots, potatoes and pork meat.
Bowl $7.24
Cup $4.24
Our salads are made to order.
We take price buying locally grown produce and using them to make fresh salads.
Mina’s Salad
(Gluten free)
$7.49
Spring mix lettuce, carrots, tomatoes, marinated mushrooms topped with homemade balsamic dressing.
Small $4.19
Caesar Salad
$7.49
Romaine hearts lettuce, croutons and grated parmesan cheese with a traditional homemade Caesar dressing.
Add anchovies $1.00
Small $4.19
(dressing is made with raw eggs)
Gorgonzola Salad
(Gluten free)
$8.96
Spring mix lettuce topped with tomatoes, walnuts, gorgonzola cheese and a homemade lemon capers dressing.
Small $4.99
Caprese Salad
(Gluten free)
$10.09
Fresh buffalo mozzarella cheese, fresh tomato, red onions on a bed of greens topped with balsamic reduction.
Spinach Salad
(Gluten free)
$7.89
Fresh spinach with marinated mushrooms, bacon, fresh tomatoes, shaved parmesan cheese tossed with balsamic reduction.
Small $4.47
SIDES
Rice of the day, Sweet Plantains, Vegetable of the day, Roasted Potatoes, Patacones, Red Beans, French Fries, Marinara Sauce, Tomato Sauce.
$2.99
Anchovies $1.00
Spinach
(Gluten Free)
$5.26
Sauteed with garlic and extra virgin olive oil.
Mushrooms
(Gluten Free)
$5.21
Sauteed with shallots, rosemary and brandy.
Broccoli
(Gluten Free)
$4.99
Sauteed with garlic and extra virgin olive oil.
Pasta
$4.99
Spaguetti, Linguine, Capellini or Penne Pasta served with marinara or butter sauce.
Gluten Free Pasta add $1.99
Garlic oil, Alfredo or Piccata sauce add $2.99
Chicken
$5.32
Shrimp
$6.99
Meatballs
$4.99
Sausage
$4.99
Bolognese Sause
$5.99
To ensure the efficiency and taste of your dish, there are no substitutions on these entrees.
All of our pastas are served “Al Dente” (to the tooth)
Gluten free pasta add $1.99
Frutti Di Mare
$21.95
Linguine pasta served with sautéed clams, Prince Edward Isle mussels, shrimp, calamari, garlic and fresh basil in a white wine and light marichiara sauce.
Alfredo
$15.47
Penne pasta served with our delicious Alfredo sauce.
Add chicken $5.32
Add shrimp $6.99
Clams Sauce
$17.41
Linguine pasta served with fresh little neck clams sauteed with garlic, fresh basil in a white or red sauce.
Bolognese
$18.43
Spaghetti pasta served in our chef’s signature meat sauce.
Meatballs
$15.99
Our delicious homemade meatballs over spaghetti pasta with marinara sauce.
Mussels Fra Diavolo
$18.37
Prince Edward Isle mussels with a spicy marinara sauce over linguine pasta.
Mar e Monte
$20.12
Shrimp, shiitake mushrooms, fresh tomatoes and spinach tossed in a garlic white wine sauce served over Capellini pasta.
Cavatelli
$19.34
Shrimp, sausage, broccoli, sundried tomatoes, fresh basil in a garlic olive oil white wine sauce served with Cavatelli pasta.
Canelloni Alla Mina’s
$19.96
Homemade crepes stuffed with chicken, beef, veal, celery, spinach, carrots, parmesan cheese and béchamel sauce, served over a bed of tomato sauce.
Primavera
$14.99
Whole wheat penne pasta served with peppers, zucchini, carrots, broccoli, fresh basil, garlic and extra virgin olive oil with a light tomato sauce.
To ensure the efficiency and taste of your dish, there are no substitutions on these entrees.
Entrees are served with sautéed mixed vegetables and a choice of rice of the day or roasted potatoes.
Or substitute vegetables and choice (rice or potato) for pasta (pasta will be served with same sauce).
Mina’s
(Gluten free available)
Shiitake mushrooms, artichoke hearts, sun-dried tomatoes in a garlic Chardonnay sauce.
Chicken $18.33
Salmon $19.76
Veal $19.82
Vegetarian $15.48
Francese
(Gluten free available)
Dipped in egg batter and pan seared served with a white wine lemon sauce.
Chicken $17.58
Sole $18.96
Veal $19.31
Marsala
(Gluten free available)
Sautéed with shallots and porcini mushrooms in a Marsala wine sauce.
Chicken $17.96
Veal $19.45
Ribeye Steak (14oz.-16oz.) $27.04
Piccata
(Gluten free available)
Sautéed in a white wine lemon butter cream caper sauce.
Chicken $17.78
Veal $19.41
Parmesan
Crisp, freshly-breaded topped with tomato sauce and melted mozzarella cheese.
Eggplant $15.72
Chicken $17.24
Veal $19.28
Pizzaiola
(Gluten free available)
Sautéed with mild cherry peppers, onions, mushrooms, fresh tomato, fresh basil and a hint of marinara in a garlic white wine sauce.
Chicken $18.13
Veal $19.51
Ribeye Steak (14oz.-16oz.) $27.26
Vegetarian $15.48
Puttanesca
(Gluten free available)
Sauteed with capers, black olives, anchovies, fresh tomatoes and garlic in a white wine marinara sauce.
Salmon $19.79
Shrimp $19.99
Snapper $20.07
Vegetarian $15.48
Split plate charge
$5.00
Please No Exceptions
GLUTEN FREE PASTA add $1.99
To ensure the efficiency and taste of your dish, there are no substitutions on these entrees. All of our pastas are served “Al Dente” (to the tooth).
Pepos
(Gluten Free Available)
$18.23 – $27.26
Sautéed onions, peppers, mushrooms, fresh tomatoes and Tequila Añejado topped with a fig glaze
Chicken $18.23
Veal $19.51
Ribeye Steak (14oz.-16oz.) $27.26
Guatita
$18.16
Ecuadorian tripe stew cooked in a sauce with cream, carrots, green peas, potatoes, peanuts, served with tomato, onions, lettuce and rice.
Estofado de Carne
$20.96
Skirt Steak topped with a sauce made with fresh tomato, peppers and onions, served with two fried eggs and rice.
Carne Desebrada
(Gluten free)
$18.99
Shredded beef made with our delicious homemade sauce served with rice and beans.
Chorellana
$20.97
Grilled julienned style filet mignon tips topped with grilled onions, tomatoes and soy sauce served with rice and beans.
Seco de Lengua
(Gluten Free)
$17.19
Tender cows tongue braised in root vegetables, beer and fresh herbs, served with rice and sweet plantains.
Hornado con Llapingacho
(Gluten Free)
$18.99
Ecuadorian roast pork served with pan seared potato cakes two fried eggs, tomatoes onions and lettuce.
Seco de Gallina
(Gluten Free)
$18.07
Ecuadorian style Chicken cooked with beer, fresh tomatoes, onions, peppers, cilantro and spices.
Ribeye Steak
$26.78
14oz.-16oz. Steak served with rice and a choice of: sweet plantains, french fries, mixed vegetables, patacones or red beans.
Camarones Encebollados
(Gluten Free)
$19.93
Shrimp sautéed with garlic, onions, fresh tomatoes and a touch of cream served with rice, lettuce and patacones.
Churrasco Ecuatoriano
(Gluten free)
$21.99
Grilled 10oz Ribeye steak, two fried eggs, French fries, lettuce, tomato, onions and rice of the day.
Pollo Apanado
$16.19
Milanese Style chicken breast served with rice and a choice of: sweet plantains, french fries, vegetable of the day, patacones or red beans.
Pollo a la Plancha
$16.19
Grilled chicken breast served with rice and a choice of: sweet plantains, french fries, vegetable of the day, patacones, red beans.
New York Steak
$23.95
12oz. New York Steak served with rice and a choice of: sweet plantains, french fries, mixed vegetables, patacones or red beans.
Tallarín de Pollo
$16.99
Stir fry chicken served with pasta in soy sauce with onions, tomatoes and peppers.
Tallarín de Res
$18.99
Stir fry steak served with pasta in soy sauce with onions, tomatoes and peppers.
Tallarín de Camarones
$19.99
Stir fry shrimp served with pasta in soy sauce with onions, tomatoes and peppers.
Split plate charge
$5.00
Please No Exceptions
Koky´s
$13.99
Onion, Pepperoni, Sausage, Green Peppers
Toppings $1.49
Premium Topp $1.99
Meat Lover
$13.99
Pepperoni, Ham, Bacon, Sausage, Salami
Toppings $1.49
Premium Topp $1.99
Al Pomodoro
$13.99
Mozzarella, Basil, Chopped Tomato, Balsamic Reduction
This pizza doesn’t come with tomato sauce.
Toppings $1.49
Premium Topp $1.99
Margharita
$13.99
Mozzarella, Fresh Basil, Fresh Tomatoes, Garlic
Toppings $1.49
Premium Topp $1.99
Vegetarian
$13.99
Broccoli, Mushrooms, Green Peppers, Onions, Tomato
Toppings $1.49
Premium Topp $1.99
Mina´s Hawaiian
$13.99
Pineapple, Ham, Mozzarella, Pepperoni
Toppings $1.49
Premium Topp $1.99
Grandmas
$13.99
Chicken, Sundried Tomatoes, Mushroom, Basil.
Toppings $1.49
Premium Topp $1.99
White
$13.99
Olive Oil, Mozzarella, Ricotta, Gorgonzola, Parmesan.
Toppings $1.49
Premium Topp $1.99
Cheese Pizza
$11.99
Marinara sauce and mozzarella cheese
Toppings $1.49
Premium Topp $1.99
Kids 12 and under
Spaghetti with Marinara
$6.99
Spaghetti Meatballs
$8.99
Spaguetti Alfredo
$9.99
Chicken Fingers
Served with french fries
$7.99
Take out services are available.
Prices are subject to change without notice.
Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Split plate charge $5 – Please No Exceptions